It’s almost Christmas, and I’m going to be honest — I’m not emotionally prepared for another turkey. The only birds I want to hear about are the partridges in a pear tree. In fact, we didn’t even have turkey for Thanksgiving. By that point, we were already turkeyed out. So instead, we made pot roast — but some of the familiar sides were welcome to the party. Macaroni and cheese is mandatory. Of course, the same goes for sweet potato pie. Honestly, part of this goes way back to childhood. My father believed in getting the biggest bird possible and recycling it for days: turkey dinner, turkey sandwiches, even turkey…
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Thanksgiving Is Beautiful, It’s Over and It’s Exhausting
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The Sweetness of Memories – Thanks Sweet Potatoes
This Thanksgiving, I was assigned sweet potato duty — candied, baked, pies… you name it, I’m your girl. And somewhere between the mixing, stirring, double-checking the spices, and prepping and freezing everything, I found myself thinking back to past Thanksgiving kitchens. And if I’m honest, those kitchens were never quiet. They were loud.Lively.Full of people talking over one another. Doggies underfoot hoping to catch anything that falls. Folks running from the kitchen to the living room to see if their team scored a touchdown. Someone always asking where the nutmeg went. And everybody insisting their dish was the one the holiday couldn’t survive without. Those kitchens were crowded, warm, and…
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A Little Sweetness For The Heart
Fresh peaches on a table — symbolizing heart-healthy foods for healing and natural balance.